The Days of Wine and Chocolate

So my resolution to have another party came true.  It was small, yes, but it was delicious.

In my post-Debbie-Downer phase, I decided to put together a tasting party for the two things I most enjoy: wine and chocolate.  Yum.

I have never done a tasting party of any sort, let alone one that people might expect to be well-planned and put-together, so I started feeling the pressure immediately after I invited a few friends.

What?  Did I really just commit myself to coming up with a menu of paired wines and chocolates?

To the drawing board!

Wine and Chocolate Pairings

After a lot of research at for learning how to “taste” chocolate and then reviewing a billion sites to get recommendations for pairing wine and chocolate, this was the tasting menu:

Sweet Champagne with White Chocolate that had Dried Strawberry by Matt BanksChunks

Sweet Moscato with a Swirled White and Milk Chocolate bar

Riesling with Milk Chocolate with Caramel Filling

Dry Sherry with Milk Chocolate with Toffee Chunks

Fruity Cabernet Sauvingon with Medium Cocoa Chocolate with Dried Cherries

Shiraz with Dark Chocolate spiced with Chiles

Merlot with 79% Cocoa Dark Chocolate


My favorite pairs were the sweet champagne with white chocolate and strawberries, the Sherry (I was so surprised!) with the toffee chocolate, and the Cab with the chocolate with cherries – and normally I only eat dark chocolates!

Anyway, the night was a success, and I have already been asked to repeat the pleasure…I am thinking of hosting a 2nd evening of wine and chocolate over spring break. The words “wine and chocolate” seem to be all that is necessary to secure attendees, which is now a “note to self” for future Friendship Endeavor events.

by Simon Howden

Now if I can just convince the group to go for wine and chocolate, I can keep perfecting my tasting skills!